How do you dry stevia powder?
To produce Stevia powder, the typical process involves shade-drying the Stevia leaves. Specifically, Satopradhan Stevia powder is derived from Stevia leaves that have been shade-dried. Shade-drying is a method that entails placing the Stevia leaves in a shaded area with proper airflow, allowing them to naturally dry over time.
The shade-drying process serves to retain the natural properties and flavor of the Stevia leaves while minimizing the loss of essential nutrients. This method shields the leaves from direct sunlight, preventing excessive heat exposure and potential degradation of their valuable compounds.
Once the Stevia leaves have undergone complete drying, they can be finely processed into a powder, such as Satopradhan Stevia powder. This powdered form can then be utilized as a natural sweetener, harnessing the high sweetness of Stevia with minimal calorie content.
It's important to note that drying techniques may vary, and some manufacturers may employ alternative methods like air drying or low-temperature drying to preserve the quality of Stevia leaves.
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