To maintain the quality and prevent clumping, it is recommended to store pink salt in a cool, dry, and airtight container away from moisture and direct sunlight.
Like other millet varieties, Little Millet can sometimes taste slightly bitter. There are a few reasons why this might occur: Natural Variation: The taste of millet can vary depending on factors such as the variety, growing conditions, and processing ...
Himalayan Pink salt is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. Small stone particles in Himalayan Pink salt are considered normal and can be attributed to how the salt is harvested and processed. When the ...
The overall benefit and taste of Himalayan pink salt are because of the presence and traces of all minerals present in this. So, a more pink color indicates higher iron in crystals. Otherwise, it doesn’t make a difference in quality.
The percentage of impurities present in Himalayan pink salt can vary depending on factors such as the specific location within the salt mine and the mining and refining processes employed. However, Himalayan pink salt is generally considered to be ...