Satopradhan's Apple Cider Vinegar stands out from the ones commonly available in the market due to two key factors:
1. Unpasteurization: Unlike the majority of Apple Cider Vinegars on the market, which are pasteurized, Satopradhan's Apple Cider Vinegar is unpasteurized. Pasteurization involves heating the vinegar at temperatures above its boiling point to eliminate harmful bacteria and extend its shelf life. In contrast, Satopradhan's Apple Cider Vinegar remains unpasteurized, preserving its natural, unaltered qualities.
2. Unfiltered: Satopradhan's Apple Cider Vinegar is 100% unfiltered, meaning it retains the colonies of beneficial bacteria that can be found in raw, unprocessed vinegar. These friendly bacteria contribute to the vinegar's potential health benefits. In contrast, many commercial vinegar products are filtered to achieve clarity, removing these beneficial bacterial components.
This sets it apart from the more processed and filtered options commonly found in the market.