What is the difference between kishmish and raisins?

What is the difference between kishmish and raisins?

Kishmish is a golden-colored dried grape without seed, known as Golden Raisins; Munakka is a dark brown dried grape with seed, known as Black Raisins. Kishmish and raisins are often used interchangeably; but there is a subtle difference between the two:

Kishmish:
Kishmish is the Persian word for raisins. In some regions, particularly in South Asia, "kishmish" is used to specifically refer to dried grapes. They can be made from various grape varieties, and the grapes are typically dried in the sun or through dehydration methods.
They can vary in color, including dark brown, golden, or even green (in the case of green raisins).

Raisins:
Raisins are dried grapes, and the term "raisins" is commonly used in many English-speaking countries to refer to dried grapes in general. Raisins can be made from various grape varieties, including Thompson seedless, Sultana, and Muscat, among others.
They can vary in size, color, and flavor, depending on the grape variety and the drying process used.

In summary, while "kishmish" is sometimes used to refer specifically to dried grapes, "raisins" is a more general term used for dried grapes of various varieties. Both kishmish and raisins are enjoyed as a sweet and nutritious snack, and they are also used in a wide range of culinary applications, including baking, cooking, and as toppings for salads.


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