What is the difference between Ceylon and Cassia varieties of Cinnamon?
Ceylon Cinnamon | Cassia Cinnamon |
Very expensive and rare to find out from original country | Common and cheaper spice |
Contains low coumarin | Coumarin level is 1200 times more which may affect the health of organs like the kidney. |
Color is tan brown | Color is reddish dark brown |
Very light paper thickness of bark which forms multiple layers rolled up as coil | Uneven thickness and forms only a few layers (mostly single layer) when rolled up. |
Fragile, easily broken | Hard and difficult to grind |
Delicate and sweet. Creates an excellent flavour and aroma. | Pungent and full bodied taste. |
Produced mainly in Sri Lanka | Produced in many countries in the world |
Related Articles
Why Is Ceylon Cinnamon so expensive?
Ceylon and Cassia are two distinct varieties of cinnamon with noticeable differences. Ceylon cinnamon, scientifically known as Cinnamomum Verum and primarily produced in Sri Lanka, stands apart due to its lighter color compared to Cassia cinnamon, ...
What causes the change in water color to purple/grey/black when boiling certain varieties of cowpeas?
Cowpeas, often known as black-eyed peas, can exhibit variations in pigmentation due to the presence of anthocyanin pigments. These pigments are responsible for the black or purple "eye" on some cowpea varieties. Anthocyanins are natural pigments ...
What is the difference between 2 types of brown rice on your website?
Both Basmati Brown Rice and Indrayani Rice are excellent choices depending on the dish you are preparing. If you are planning to make pulaos or biryanis, Basmati Brown Rice is a fantastic option. It has long grains, a delightful nutty aroma, and a ...
What is the difference between hulled sesame seeds and unhulled sesame seeds
The difference between hulled and unhulled sesame seeds, as well as other grains and seeds, lies in the presence or absence of their outer layer, known as the seed coat. Hulled seeds have undergone a process to remove this outer layer, resulting in a ...
Is sharbati atta gluten free?
Sharbati atta is indeed a variety of wheat known for its relatively low gluten content compared to some other wheat varieties. This lower gluten content makes sharbati atta a preferred choice for making softer, more pliable chapatis (Indian ...