There is a thin layer of white forming in the bioenzyme. What should I do?

There is a thin layer of white forming in the bioenzyme. What should I do?

The formation of a white layer in your mixture is indeed a positive indication that fermentation is occurring. This white layer is typically composed of naturally occurring yeast and is a sign of active fermentation. During this process, yeast and other beneficial microorganisms consume sugars and convert them into various compounds, including alcohol and carbon dioxide. The white layer often forms as a result of this microbial activity and can be seen as a positive sign that your fermentation is progressing as expected.

In essence, the presence of the white layer signifies that your mixture is alive with microbial activity, It's a reassuring sign that your fermentation process is on track.