Should I cut all the wheatgrass once and store in fridge or cut and use in small quantities?

Should I cut all the wheatgrass once and store in fridge or cut and use in small quantities?

The choice is entirely yours when it comes to harvesting wheatgrass. You can opt to harvest the entire batch at once and store it for later use. This method can be convenient if you prefer to have wheatgrass readily available when you need it. On the other hand, if you cut as much as you need, it's perfectly fine as well. After the harvest, wheatgrass has the remarkable ability to regrow, and you can expect another batch to be ready within the next 7 days.