Is sharbati wheat flour good for type 2 diabetes?
Yes, Sharbati Wheat Flour is healthier than the normal wheat flours commonly sold in the market and is better than them for consumption by diabetics. However, consuming sharbati wheat flour alone does not help in diabetes particularly. We need to understand the root cause of having diabetes, which is the accumulation of waste in the colon. You must remove unwanted foreign matter from your body to get rid of excess weight. Watch the following video by Satvic Movement on detoxification to learn more about detoxing your body.
To begin your health transformation journey, please watch the following videos
For a deeper insight into the satvic lifestyle and healing, you can attend upcoming online workshops organized by Satvic Movement: https://satvicmovement.org/pages/upcoming-workshops
Another aspect that matters with diseases is our emotions and our connection with self, the Divine & mother nature. The emotions of stress, fear, insecurity, anger, greed, envy, ego, rejection, anxiety, complaint, comparison, dissatisfaction, lack of gratitude, etc. and disconnection from our 'True selves' & the 'Supreme Father' play a vital role. To connect to your 'true self' & the divine, you can register for the Free online 7-day Rajyoga Meditation Course. Please WhatsApp at 7087089000.
Is sharbati atta gluten free?
Sharbati atta is indeed a variety of wheat known for its relatively low gluten content compared to some other wheat varieties. This lower gluten content makes sharbati atta a preferred choice for making softer, more pliable chapatis (Indian ...
Like fruits, should I prefer eating one type of nut at a time, or can they be mixed?
Yes, according to the Satvic lifestyle, it is acceptable to consume a combination of different types of nuts and seeds in the same meal. All nuts and seeds contain protein and fat as their primary nutritional components, with variations in the ...
Why is our brown rice hulled? (reply for all grains)
When grains are harvested, they consist of multiple layers, including the inedible hull, the bran, the endosperm, and the germ. The hull is the outermost layer and is generally not edible. The bran, endosperm, and germ are the parts of the grain that ...
What is the reason behind the presence of stone particles in Himalayan Pink salt?
Himalayan Pink salt is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. Small stone particles in Himalayan Pink salt are considered normal and can be attributed to how the salt is harvested and processed. When the ...
Why is the prices of nuts and seeds higher than other brands?
Please note that Organic Nuts & Seeds are always costlier than regular nuts & seeds available in the market. Let's understand why! 1. High production cost: One of the reasons for the higher cost of organic food is that its cultivation doesn't involve ...