Sharbati atta is indeed a variety of wheat known for its relatively low gluten content compared to some other wheat varieties. This lower gluten content makes Sharbati atta a preferred choice for making softer, more pliable chapatis (Indian flatbreads) that are widely enjoyed in Indian cuisine. It's known for its fine texture and excellent dough properties, which contribute to the overall quality of chapatis.
It's important to note that while Sharbati atta has lower gluten content compared to some other wheat varieties, it still contains gluten, so it may not be suitable for individuals with gluten sensitivity or celiac disease.