Is Cacao Butter processed?
Cacao butter is a processed product extracted from cacao beans. There is no other way to extract it. The difference with our cacao butter is that it is cold processed, i.e. the beans have been minimally roasted at shallow temperatures. So it's a minimally processed product and retains many beneficial nutrients such as healthy fats, antioxidants and minerals found in cacao beans & more of the natural flavour of the raw cacao beans.
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Why is your peanut butter pricey/expensive?
We used to offer Pintola peanut butter and get it manufactured by a supplier, but we're now proud to produce our own even better version, after which we have reduced our price. If you compare the price with other organic brands that offer organic and ...
Does cacao butter taste like dairy butter?
Cacao butter, which is the fat derived from cacao beans, has a very mild chocolate flavor and aroma. Its flavor is not as pronounced as cacao powder or chocolate itself, but it carries a subtle, pleasant chocolatey note. The texture of cacao butter ...
How is cacao butter made?
Cacao butter is a natural wonder crafted from premium organic cacao beans. The process starts with careful selection, choosing beans known for their deep flavor and rich nutrients. These beans undergo fermentation, which enhances their taste, and are ...
How to use cacao butter?
Cacao butter, extracted from cacao beans, is a versatile and natural ingredient with numerous applications. 1. Chocolate Making: Cacao butter is a primary ingredient in many chocolate recipes, particularly in crafting vegan white chocolate. Its ...
How is cacao powder processed?
Raw cacao powder is obtained from organic cacao beans. Its processing involves the following steps: Fermentation - The beans (with some sticky pulp still clinging on) are put into bins and covered for a few days so microbes that feed on the pulp can ...