Indrayani rice is not completely brown but only few, why most of them are white ?
The mix of darker and lighter brown grains in our hand-pounded rice is completely natural! This occurs because we use traditional method like hand pounding to gently remove the husk, leaving part of the nutritious bran layer intact. The bran is responsible for the rice’s unique colour and nutty flavour. Some grains retain a bit more bran, making them darker, while others are lighter in colour. This variation is part of the charm of hand-pounded rice, as it reflects the minimal processing that helps preserve the rice’s nutrients and natural qualities.
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Can I consider brown rice a try for my special needs child who is on a keto diet because of seizures? Which brown rice is better? Please recommend one.
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What is the difference between 2 types of brown rice on your website?
Both Basmati Brown Rice and Indrayani Rice are excellent choices depending on the dish you are preparing. If you are planning to make pulaos or biryanis, Basmati Brown Rice is a fantastic option. It has long grains, a delightful nutty aroma, and a ...
Why is our brown rice hulled?
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Can we consume Samak rice during fast?
During fasting or vrat (vrat ka khana), specific food restrictions exist, and certain types of grains or rice are commonly consumed. Two types of rice are often consumed during fasting: Samak rice (barnyard millet) and Sama rice (little millet). ...
What causes the change in water color to purple/grey/black when boiling certain varieties of cowpeas?
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