If some lemon peels are stale, then will they be okay to be used to make bio enzymes?
Avoid using rotten or spoilt peels, if you are collecting peels for a few days, you can store them in the refrigerator.
Here are some key points to emphasize:
Avoid Rotten Or Spoiled Peels: Using rotten or spoiled peels can introduce unwanted bacteria or contaminants into your bio enzyme solution. It's best to use fresh and healthy peels for fermentation.
Freeze Them: If you plan to collect peels over a few days before using them for bio enzymes, storing them in the freezer is a good practice. This helps slow down the decomposition process and prevents the peels from becoming spoiled. Remember to store them in freezer and not in the fridge.
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