Here are some key points to emphasize:
Avoid Rotten Or Spoiled Peels: Using rotten or spoiled peels can introduce unwanted bacteria or contaminants into your bio enzyme solution. It's best to use fresh and healthy peels for fermentation.
Freeze Them: If you plan to collect peels over a few days before using them for bio enzymes, storing them in the freezer is a good practice. This helps slow down the decomposition process and prevents the peels from becoming spoiled. Remember to store them in freezer and not in the fridge.