Jaggery powder can sometimes become dry and form granules due to exposure to air, humidity, or fluctuations in temperature. Jaggery is a natural product made from sugarcane, and it contains moisture. When it is exposed to moisture in the air, it can absorb it and become sticky or form granules.
To prevent jaggery powder from drying out and forming granules, follow these storage tips:
1. Store it in an airtight container to prevent exposure to air and moisture.
2. Keep it in a cool, dry place away from direct sunlight and heat sources.
3. If it has already formed granules, you can try breaking them apart by gently pounding or crushing the jaggery powder.
Proper storage and handling can help maintain the quality and texture of jaggery powder and prevent it from drying out or forming granules.