I have seen in other videos that to release the gas produced during fermentation, the lid is opened and immediately closed to prevent the air from entering. But you are suggesting to open and stir it. Do you also open and stir the container while making it? How many days does stirring work?

I have seen in other videos that to release the gas produced during fermentation, the lid is opened and immediately closed to prevent the air from entering. But you are suggesting to open and stir it. Do you also open and stir the container while making it? How many days does stirring work?

Yes, to release the gas during the bio enzyme fermentation process, it's advisable to open and close the lid. If you're using a bottle with an airtight cap, you can achieve this by briefly opening and closing the lid, followed by shaking the bottle. However, if you're fermenting in larger containers like drums, which are challenging to move back and forth, you can initially stir the contents of the drum during the first 2-3 weeks to ensure thorough soaking of the peels in water. After this initial period, you can tightly seal the container to allow anaerobic fermentation to proceed.