How do you roast chickpeas for coffee?

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• Is no coffee powder a perfect substitute for actual coffee in terms of flavor, aroma, texture, and all other aspects?

  Our no coffee powder is a perfect substitute for traditional coffee but its taste is not an exact replica of your regular coffee. Our intention is to provide a healthier, caffeine-free alternative that offers a similar warmth and comfort. While you ...

• Can I prepare black coffee using Satopradhan No Coffee Powder?

  Using the no-coffee powder to make traditional black coffee may not yield the desired results. The taste and flavor profile of no-coffee powder are distinctly different from coffee beans, and it may not provide the rich, bold flavor that black coffee ...

• Is No Coffee Powder safe for consumption during pregnancy or lactation period?

  No Coffee Powder is considered safe for consumption during pregnancy and lactation periods. It is made solely from roasted organic chickpeas and does not contain any additional ingredients. As a result, it is free of caffeine and other substances ...

• Regarding the No Coffee Powder, is the chana sprouted?

  We cannot sprout the chana before roasting and grounding it to powder as sprouting involves germination, which activates enzymes in the chickpeas. This can reduce the shelf life of the powder to 1-2 weeks, so they are not sprouted.

• Does the No Coffee Powder taste exactly like coffee?

  While it may not replicate the exact taste of caffeinated coffee, no-coffee powder does bring some delightful coffee-like flavor notes to your drink. If you're accustomed to enjoying caffeinated coffee but are seeking a coffee-flavored option without ...