Each bottle of bio enzyme liquid has a distinct color, and the quantity appears to vary as well. The product does not exhibit the characteristics of a standardized quality item.

Each bottle of bio enzyme liquid has a distinct color, and the quantity appears to vary as well. The product does not exhibit the characteristics of a standardized quality item.

We would like to address a few points in response to your concerns. Regarding the varying quantities, we use upcycled plastic bottles for packaging. These bottles are sourced from Raddiwalas (scrap dealers) and thoroughly cleaned before use. Since the availability of identical bottles in size and shape may vary, it becomes challenging to exercise strict quality control over the bottle dimensions. However, please be assured that we prioritize maintaining consistent product quantity. To achieve this, we employ a weight-based filling process. Each bottle is carefully weighed to ensure the liquid contents meet our standard quantity. This method allows us to compensate for any variations caused by bottle shape differences, ultimately ensuring that the actual amount of product remains the same.


The colour of bio enzymes can vary from batch to batch due to several factors. Here are some reasons why the colour may differ:


  1. Fermentation Process: Bio enzymes are created through fermentation processes where microorganisms break down the organic matter. The conditions during fermentation, such as temperature, duration, and microbial activity, can vary from batch to batch. These variations can impact the biochemical reactions and, consequently, the final product's color.


  1. Extraction Time: The duration of the extraction process can also influence the colour of the bio enzyme. Extracting the enzyme after a shorter or longer fermentation period can yield different colours due to variations in the breakdown of pigments in the ingredients.


  1. Storage & Aging: Bio enzymes can continue to change even after the fermentation process is complete. Factors such as exposure to light, air, and temperature fluctuations during storage can contribute to colour variations over time. These natural variations do not indicate a product quality or effectiveness problem.


It's essential to embrace these slight colour differences as a testament to the natural and unique characteristics of the bio enzyme. Ensuring strict quality standards for naturally fermented products like bio enzymes can be challenging due to the inherent variability in the fermentation process. While we try our best to maintain consistent quality, it is essential to understand and accept the natural variations in such products. We assure you that we are committed to delivering the best possible quality within the parameters of the fermentation process and the inherent nature of the product. We apologize for any confusion caused and appreciate your understanding in this matter. If you have any further questions or concerns, please do not hesitate to let us know. We value your feedback and are committed to providing you with the best possible experience.