Why is the price of your cacao butter higher as compared to the other brands?
When comparing the price of our cacao butter to others online, we believe we offer competitive value. But if you are comparing it with "Cocoa" Butter, it might seem expensive as there is a difference between cocoa and cacao butter.
The higher cost associated with Cacao butter is influenced by several factors:
1. Labour-Intensive Production: Crafting cacao butter demands a series of meticulous steps - from roasting and grinding to pressing the cocoa beans. This process, combined with the need for specialized equipment, inherently raises the production costs.
2. Quality Commitment: Our commitment to delivering top-tier cacao butter means meeting stringent quality standards. This dedication to quality, though impactful on pricing, ensures that you receive a product with the unique flavor and aroma inherent to premium cacao butter.
Satopradhan cacao butter undergoes a cold processing technique. This involves minimal roasting at low temperatures, which preserves the rich natural flavors and nutrients of the cacao beans. We sincerely hope this provides clarity on our pricing.
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