The kimia dates are not coated with sugar. The inherent nature of these dates is naturally soft and juicy. However, an entirely natural crystallization process unfolds during transportation, where they experience fluctuations in temperature, transitioning from high to low temperatures. This natural journey results in the formation of delicate syrup crystals on the dates, which gives them with a white outer layer. Please rest assured, this phenomenon is purely natural and does not involve any additional sugar coating.